11/30/2023 0 Comments Black forest cheesecake slicePlace in oven and fill roasting pan with hot water, one quarter of the way up the sides of springform pan (this is called a "water bath" and it will help prevent your cheesecake from cracking). Place springform pan inside a larger pan (a large roasting pan is good). Preheat oven to 300 degrees F/150 degrees C. Remove and let cool.Ĭombine sour cream, sweetened condensed milk and cream cheese in bowl of an electric mixer and beat on medium speed until well blended, then add sugar, cocoa, vanilla extract and eggs. Press crumb mixture into the bottom of prepared springform pan. Place crumbs in medium size mixing bowl and add the 1/4 cup sugar, melted butter and egg white. Place graham crackers in food processor and process until finely ground. Spray a 10-inch springform pan with nonstick cooking spray. If using a dark non-stick springform pan, set oven to 300 degrees F/150 degrees C). Preheat oven to 350 degrees F/180 degrees C. (1/4 stick/2 oz./28g) unsalted butter, meltedĢ (8 oz.) packages cream cheese, softened Kirsch is a clear cherry brandy that can be found at most large supermarkets in the liquor department or at most liquor stores.ġ 1/2 cups chocolate graham cracker crumbs (about 8 graham cracker squares)Ģ tbsp. This is also done with a traditional black forest cake. Kirsch is used in this recipe to sprinkle over the top of the cheesecake once it's baked. Black Forest Cherry Cheesecake in Diana's Recipe Book
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